AgroEcoScientific (AECO) Tourism is a form of tourism that combines the exploration of sustainable agricultural practices, ecology and science. This type of tourism is designed to educate and sensitize visitors about the importance of agroecology and scientific research in promoting sustainable and environmentally friendly agricultural development.

• Education and Awareness: Provides information and hands-on experiences about sustainable agricultural methods and their positive impact on human, animal and environmental health.
• Research and Science: Engages tourists in scientific activities, such as field research, ecosystem monitoring and data collection, to foster a deeper understanding of agroecological processes.

• Interaction with Nature: Allows visitors to interact directly with the natural environment, observing biodiversity and agricultural ecosystems at work.

• Support to Local Communities: Promotes the economic and social development of rural communities by involving local farmers and scientists in tourism activities.

• Sustainability: Promotes responsible tourism practices that minimize environmental impact, supporting the conservation of natural resources and the preservation of biodiversity.

• Hands-on Experiences: Offers opportunities to participate in scientific, ecological and agricultural activities, such as planting, cultivation, livestock, harvesting and natural resource management, providing an educational and enriching experience.